Calendula oil – recipe How to prepare calendula oil? Ancient recipes and useful tips to prepare a …

Olio di calendula - ricetta

How to prepare calendula oil? Ancient recipes and useful tips to prepare an emollient and soothing oil at home, excellent for sunburn, skin, joint and muscle inflammations, also effective against itching caused by mosquito bites.

Calendula oil - recipe

L’Calendula oil It is considered for the beneficial properties of Calendula officinalis a portentous oil for physical well-being.

It is an oil that exploits the natural properties of this rustic plant that is easy to find even during a walk in the countryside or in the hills.


THE flowers, similar to large daisies or marigolds, draw attention to the color of the yellow-orange petals that peek out among tufts of lanceolate leaves covered with a light down.

Calendula oil - preparation

Read also: Calendula officinalis cultivation

Phytotherapeutic properties

Calendula oil can be used for the treatment of numerous epidermal diseases from simple burns to dermatitis of various kinds.

It soothes the itching and burning caused by sunburn and intense cold; it is an excellent emollient and an extraordinary moisturizer for dry and sensitive skin.

Effective as an antifungal for vaginal infections such as candidiasis. Added to bath water, it helps fight stress.

Calendula oil recipe

To prepare this beneficial and inexpensive oil you can follow two recipes, both of which are easy to make.

Cold calendula oil recipe


  • 250 ml of extra virgin olive oil or almond oil
  • 50 g of marigold flowers

Calendula oil - ingredients

Cold preparation of calendula oil

Pour the extra virgin olive oil into an airtight jar.


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Add the marigold flowers and plug. Shake well and then let the infusion steep for 30 days in a visible place and remember to shake the infusion at least once a day.

After the infusion time, filter the macerate, pour it into a glass bottle, cork and store in a dark place.

Hot calendula oil recipe


  • 250 ml of extra virgin olive oil or almond oil
  • 50 g of marigold flowers

Hot preparation of calendula oil

The ingredients are the same and therefore only the procedure varies.

Take a well-sterilized jar. Pour in the marigold flowers; add the oil; cap the jar and shake it vigorously.
Wrap the jar in a kitchen towel then place it on the bottom of a pot and cover it with water.

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Put the saucepan over medium heat and when the water begins to boil, lower the heat to low and let it simmer for at least 4 – 6 hours.
After the indicated time, turn off the heat and let the oleolite cool.

Filter the calendula oil by placing a sterile gauze on the colander.

Pour the filtered oil into a glass bottle or another airtight jar.



If you want you can replace olive or almond oil with other types of oil such as coconut or sunflower oil as the effects of the benefits depend above all on the active ingredients present in the calendula flowers.

For storage, use clear glass containers to check if the calendula oil molds over time. If you notice the presence of mold or other, throw it away.

How to use calendula oil

Use pure calendula oil on the skin, as after sun or to treat various types of skin inflammation, joint or muscle inflammation, as a moisturizer in the shower or diluted in the bath.

Calendula oil is great for speeding up the healing of small wounds. It is also a natural remedy to soothe burns and discomfort caused by mosquito or other insect bites. It can also be used for baby diaper rash, fight juvenile acne and blackheads.

Warnings: carry out the test treatments in small doses and only on healthy skin.



Marigold flowers are used in cooking to prepare pasta, bread, flavored wine. In addition, marigold plants are grown in natural aphid repellent gardens and vegetable gardens.

Calendula photo gallery

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